Slow roasted shoulder of lamb
Slow roasted lamb shoulder falling off the bone.
• Shoulder of lamb
• Red wine or stock
How to cook
Roughly shop the vegetables and herbs then place in to a deep roasting tray add half a bottle of red wine.
Pre heat oven 120 degrees’ cover the tray in foil and place in oven for 6-7 hours.
After cooking the lamb pull the meat away from the bones and sieve the juices left over from cooking.
Once the ribs are cooked you can leave to cool and then slice into ribs and then reheat on the BBQ to get that authentic taste.
Dress the salad leaves, and then you are ready to serve.