Boned and rolled pork shoulder, great for slow roasting.
Rolled and boneless leg of pork for a delicious roast.
A deep, rich and fatty pork cut for slow roasting.
Lean and tender pork for roasting or cutting into steaks.
Pork Spare Ribs
The classic rib cut for slow cooking, BBQing or smoking.
Pork Loin Chops
A favourite, old-school British cut, full of flavour.